Slow-Cooker Pizza Soup 🍕

Slow-Cooker Pizza Soup :pizza:

Prep 15 min
Total 4 hr 15 min
Servings 6


1 lb ground Italian sausage
1 carton (32 oz) Progresso™ beef flavored broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1 cup diced green bell pepper
1/3 cup diced yellow onion
1/2 cup sliced ripe olives
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon dried parsley leaves
1 teaspoon kosher salt
1 package (4 oz) pepperoni slices, quartered
2 cups sliced mushrooms
1/2 cup grated Parmesan cheese


In a 10-inch skillet, cook sausage over medium-high heat, frequently stirring, until no longer pink; drain.

In a 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting for 6 hours or on High heat setting for 4 hours.

When ready to serve, top each bowl with Parmesan cheese.

Tips: You might like to top it with shredded mozzarella instead of Parmesan.


390 Calories, 27g Total Fat, 21g Protein, 16g Total Carbohydrate, 7g Sugars

Recipe courtesy of Betty Crocker.

I’ve actually made this one y’all! I made it with toppings I like, Canadian bacon, turkey pepperoni, and extra mushrooms. And it was so YUMMY I’m already planning on doing it again, in twice the amount. So very good.

Hope y’all like it!


This sounds delicious! I’m gonna have to save this one for my family :laughing: Thanks for sharing!


Oh holy cow this sounds delicious!!! My daughter and I would gobble it up. Except for the mushrooms… I’m the gnome of the family, I eat them like crazy. No one else, lol. Just me.

I wish my husband and son weren’t such picky eaters!! I’d make this in a heartbeat!


You’re welcome! I hope your family likes it!

As I said, you can change the ingredients to what you want in it. If they don’t like mushrooms, weirdos, leave them out! LOL!


Sounds wonderful, thanks for sharing, will be making it next week.


You’re welcome! I hope you like it!


I cooked up a batch today, omitting the olives as they’re not my thing. It was quite good. My only 2 changes would be using mozzarella instead of parmesan and cutting the salt entirely (the water retention on the scale tomorrow morning is not going to be fun).


LOL! I get the salt thing, but wasn’t it good? I used mozzarella to begin with, it was so nice and stringy. Glad you liked, and thank you for letting me know!