Slow-Cooker Pizza Soup
Prep 15 min
Total 4 hr 15 min
Servings 6
Ingredients:
1 lb ground Italian sausage
1 carton (32 oz) Progresso™ beef flavored broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1 cup diced green bell pepper
1/3 cup diced yellow onion
1/2 cup sliced ripe olives
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon dried parsley leaves
1 teaspoon kosher salt
1 package (4 oz) pepperoni slices, quartered
2 cups sliced mushrooms
1/2 cup grated Parmesan cheese
Directions:
In a 10-inch skillet, cook sausage over medium-high heat, frequently stirring, until no longer pink; drain.
In a 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting for 6 hours or on High heat setting for 4 hours.
When ready to serve, top each bowl with Parmesan cheese.
Tips: You might like to top it with shredded mozzarella instead of Parmesan.
Nutrition:
390 Calories, 27g Total Fat, 21g Protein, 16g Total Carbohydrate, 7g Sugars
Recipe courtesy of Betty Crocker.
I’ve actually made this one y’all! I made it with toppings I like, Canadian bacon, turkey pepperoni, and extra mushrooms. And it was so YUMMY I’m already planning on doing it again, in twice the amount. So very good.
Hope y’all like it!