prep: 10 mins
bake: 36 mins
total: 46 mins
Yield: Serves 8
1 ½ cups graham cracker crumbs (about 12 crackers)
6 tablespoons unsalted butter, melted and cooled
2 tablespoons sugar
1 cup heavy cream
8 ounces semisweet chocolate, chopped
3 large eggs
1 teaspoon vanilla extract
2 cups mini marshmallows
Preheat the oven to 350°F. Make the crust: Combine crumbs, butter, and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over the bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.
Make the filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.
Just before serving, preheat the broiler to high. Set an oven rack 5 inches from the heat source. Spread marshmallows over top of the pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.
462 calories; fat 31g; saturated fat 18g; protein 6g; carbohydrates 44g; fiber 3g; cholesterol 143mg; sodium 193mg.
Recipe courtesy of My Recipes.