S’mores Brownies 
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 20
Ingredients:
Brownies:
1 (18.3 ounces) package of fudge brownie mix (such as Betty Crocker®)
½ cup vegetable oil
2 large eggs
3 tablespoons water
S’Mores Topping:
6 graham crackers
1 ½ cups miniature marshmallows
8 (1.5 ounces) bars of milk chocolate, coarsely chopped
Directions:
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan. Bake in the preheated oven for 15 minutes.
While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
Slice, serve, and enjoy!
Nutritional Facts:
Servings Per Recipe 20
Calories 252
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 21%
Cholesterol 4mg 1%
Sodium 131mg 6%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 2g 5%
Vitamin C 0mg 0%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 73mg 2%
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Recipe courtesy of All Recipes.com
