Snoop Dogg’s “Rolls Royce” PB-Chocolate Chip Cookies
Ingredients:
1 1/2 cups (210g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 sticks (220g) unsalted butter, at room temperature
1/2 cup (130g) creamy peanut butter
1/2 cup (100g) packed light brown sugar
1/2 cup (100g) granulated sugar
1 large egg
1 tsp pure vanilla extract
2 cups (360g) semisweet chocolate morsels
Directions:
The recipe starts by creaming the butter, peanut butter, brown sugar, and granulated sugar. Then beat in the egg and vanilla.
Add the flour, baking soda, and salt, and stir until combined. Finally, stir in the chocolate chips.
The dough is so soft and luscious that I was somewhat shocked that there was no chilling step before baking. Instead, the cookies get scooped onto parchment-lined baking sheets and baked right away in a 375°F oven.
The cookies bake quickly without spreading too much; in fact, they keep a mounded, crinkled texture despite the amount of fat (butter and peanut butter) in the dough.
Recipe courtesy of Simply Recipes.com and Snoop Dogg
