Since it’s the Snow Moon, I’m posting an extra recipe. Make sure your snow is the right color before picking it up! LOL! 
Snow Ice Cream
Yield: 4 cups
Ingredients:
1 cup milk, evaporated milk, half-and-half, or cream
½ cup sugar
2 teaspoons vanilla extract
8 to 12 cups of snow
Directions:
Whisk together the milk, sugar, and vanilla in a large bowl. Stick it in the refrigerator while you go get the snow. Bring in more snow than you think you’ll need because it often melts more than you expect.
Stir snow into the milk mixture until it reaches the consistency of an extra-thick milkshake. The amount needed depends on the snow: it takes less wet, heavy snow than light, powdery snow.
Enjoy immediately. It’s fine to hand everyone a spoon and eat straight out of the communal bowl.
Tips:
Variation: Replace the milk and sugar with a chilled can of sweetened condensed milk.
Recipe courtesy of Southern Living.
