I promised @TheTravelWitch and a couple of others I’d post this so here it is!
Soft Lemon Mead (for those who prefer non-alcoholic drinks)
1 quart water
1 cup honey
¼ cup lemon juice
½ cup lemon juice
¼ tsp ground cloves
1 tsp Ceylon cinnamon
Barest pinch of salt
Boil water, honey, and ½ cup lemon juice in a non-reactive pot until reduced to three cups. Add ¼ cup lemon juice, spices, and salt. Chill. Shake before serving.
Galenorn, Yasmine. Embracing the Moon: A Witch’s Guide to Shamanic Magick (pp. 197-198). Nightqueen Enterprises LLC. Kindle Edition.