Sourdough Cornbread
Prep Time: 15 min.
Cook Time: 25 min.
Yield 9 pieces
Notes:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup buttermilk
1/2 cup butter, melted
2 large eggs, room temperature, beaten
1/2 cup sourdough starter
Directions:
Preheat oven to 375°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In a large bowl, whisk together buttermilk, melted butter, and eggs. Whisk in sourdough starter until combined. Add cornmeal mixture; stir until combined. Transfer batter to a greased 9-in. square cake pan; bake 25-30 minutes or until cornbread is just set and a toothpick inserted into the center comes clean. Let slightly cool; slice.
Nutritional Facts:
1 piece: 249 calories, 12g fat (7g saturated fat), 69mg cholesterol, 481mg sodium, 31g carbohydrate (7g sugars, 1g fiber), 5g protein.
Recipe courtesy of Taste of Home.com
another one to add to my list! 
