Im glad im not the only sourdough obsessed! My starter died during our move north, but there is a hutterite colony i live next to and they gave me some of theirs!
Sourdough waffles for breakfast this am😋
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The waffles look yummy! 
Oh, how fortunate to have that resource to be able to get more starter!
My original starter ended up super sour from (apparently) selecting particularly sour lactic acid bacteria by adding wheat flour too many times. I have some in the fridge but started over again and have a nice starter going currently.
Hmmm maybe I’ll make discard focaccia tonight.
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@Artemisia have you named your starter? Our last starter was dumbledough, this one is theadougha lol
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My first was Maude. Then I made a second with the discard and that was Harold. 
He was a better starter for months until I made him sour. The current one I haven’t named yet.
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Oh my goodness I love all of these starter dough names so much - they’re adoughable! 
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Yum!!! Those look amazing!!!
That’s one thing I haven’t made. SO asked to make donuts and scones but have yet to attempt bagels.
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Its super easy! This is the recipe i used
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Thank you, I’ve printed it out!!
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I get 90% of my recipes off that dite, they arr delicious!
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Today I got around to making the sourdough blueberry lemon muffins as well as olive tomato focaccia. I’m the worst at icing so pardon the mess I made with with lemon glaze. 
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They look great 
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@Kiara_Astra and @Artemisia - you two are making my stomach growl! The bagels, muffins, and focaccia all look divine 
Enjoy them!
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Baked up some goodies to take to a friends going away party (plus more for us) and maaaaay have gotten carried away.
Sourdough lemon blueberry muffins with lemon icing/glaze.
Sourdough chocolate chip scones 
Sourdough mixed berry (
Raspberry and 
) scones.
Why are there only three of these you may ask? They turned out amazing and were both my and my SO’s favorite and didn’t make it to the party 
I can add the lemon blueberry muffin recipe if anyone is interested.
Scones recipe
Went back to see if I’d posted either before and saw my dismal attempt at icing the last muffins. I have improved! 
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These all look divine! 
And I, for one, am very impressed with your icing art 
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Why thank you. I don’t own an icing pipping bag but tried a little zip lock that I cut the corner off and wow… that works! Might have to look into getting a real one
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Very creative! And it worked well - that’s some thrifty kitchen magick right there! 
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I will happily share the burden of eating these. 
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Today I make a few dozen sourdough discard chocolate chip cookies. I made one batch with semi-sweet chocolate chips and butterscotch while the other has white chocolate chips, dark chocolate and mini semi-sweet chips.
They are AMAZING!
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Look at those beauties! I love that you used multiple kinds of chocolate - the more chocolate the better! 
Enjoy, Artemisia!
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