Southern Coleslaw 
Prep Time: 20 mins
Additional Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 8
Ingredients:
1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper
Directions:
Gather the ingredients.
Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.
Mix cabbage, carrots, and onion in a large salad bowl.
Pour dressing over cabbage mixture and mix thoroughly.
Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Notes:
To speed things up, I sometimes buy a bag of shredded cabbage with carrots in it and then chop it a little finer.
Nutrition:
Per Serving:
184 calories
Total Fat 11g
Saturated Fat 2g
Cholesterol 6mg
Sodium 274mg
Total Carbohydrate 20g
Dietary Fiber 4g
Total Sugars 15g
Protein 3g
Vitamin C 57mg
Calcium 85mg
Iron 1mg
Recipe courtesy of All Recipes.com