Spiced Cranberry Apple Hot Punch
Prep time: 5 mins
Cook time: 2 hours
Total time: 2 hours 5 mins
Serves: 10
Ingredients:
4 cups cranberry juice
4 cups unsweetened apple juice
2 cups brewed tea {I used a cranberry herbal tea, but a black tea would work too}
½ cup sugar
⅓ cup lemon juice
3 cinnamon sticks
12 whole cloves
Directions:
In a 4-quart slow cooker (or larger), add the cranberry juice, apple juice, tea, sugar, and lemon juice.
Stir.
Tie up the cinnamon sticks and cloves in a double thickness cheesecloth and add to the slow cooker. NOTE: If you do not have cheesecloth, you can add these ingredients directly and strain once heated.
Cover and cook on low for 2-3 hours. Discard spices. Serve warm.
Recipe courtesy of Clean and Sentsible.com
