Spiced Warm Milk and Honey Drink Recipe
Serves: 2 mugs
Cook: 10 minutes mins
Total: 10 minutes mins
Ingredients:
2 cups whole milk
1 whole bourbon vanilla bean - sliced open
1 whole Ceylon cinnamon stick
4 whole cloves
2 whole cardamom
1 tablespoon honey
whipped cream - for topping (optional)
ground cinnamon - for topping (optional)
Directions:
Add the milk and spices to a small pot on medium-high heat. Heat the milk, stirring, until just under boiling.
Remove from heat, cover, and let stand for about 10 minutes for the spices to infuse into the milk.
Mix in a tablespoon of honey. Pour into 2 mugs and serve immediately. Top with whipped cream and ground cinnamon, if desired.
Notes:
Experiment with different types of honey for this Spiced Milk and Honey recipe:
Each honey has its own “tasting notes” and pairings, much like one would see for coffee roasts or even wine. I would encourage you to pop over to Their Website and read about each of these honeys in detail.
Recipe courtesy of The Workshop.com
