@Garnet
Mum was the same, used those cubes as a quick fix and Maggi instant soups.
It took me a long time to convinced my polish partner stop buying those instant soups, although better quality now.
Specially like the beetroot borscht. I added it to plain rice and it turned pink.
Made borscht only once, far better than that shitty bought stuff.
I gave up on those years ago, I don’t even uses the organic version.
A only use rock or sea salt if I get crump’s in my legs.
Love my herbs and spices!
You can not beat that!
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