Stuffed Ham-and-Cheese Croissant Casserole 
Active Time: 20 mins
Chill Time: 8 hrs
Total Time: 9 hrs 10 mins
Servings: 10
Ingredeints:
10 (1 1/4-oz.)deli smoked ham slices (1/4 inch thick)
10 mini croissants
10 (1/2-oz.) Swiss cheese slices
6 large eggs
2 cups heavy whipping cream
2 tsp. Dijon mustard
Thyme sprigs
Directions:
Microwave ham slices between paper towels on a microwavable plate on HIGH for 45 seconds. Blot with paper towels to remove excess moisture.
Split croissants open with a serrated knife. Top the bottom half of each croissant with 1 ham slice and 1 Swiss cheese slice (folding ham and cheese to fit, if needed). Cover with the top half of the croissant. Place stuffed croissants in a lightly greased (with cooking spray) 13- x 9-inch baking dish.
Whisk together eggs, heavy cream, and Dijon mustard in a large bowl. Pour the mixture slowly over the stuffed croissants. Cover with plastic wrap, and refrigerate 8 hours or overnight.
Preheat oven to 350°F. Remove plastic wrap; bake in preheated oven until golden brown and knife inserted in center comes out clean, 40 to 45 minutes, covering with aluminum foil the last 15 minutes to prevent overbrowning. Garnish with thyme sprigs.
Recipe courtesy of Southern Living.com
