Stuffed Pork Chops
Servings: Serves 4
Ingredients:
4 boneless pork chops
1/2 cup sun-dried tomatoes, drained if packed in oil
1/2 cup baby spinach
1/2 cup provolone cheese, grated
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 tablespoons olive oil
Kosher salt and freshly ground pepper, to taste
Directions:
Preheat oven to 400°F.
Slice a deep pocket in each pork chop, taking care not to cut all the way through.
Stuff each pork chop with a quarter of the sun-dried tomatoes, spinach, and cheese.
Seal each pork chop shut with toothpicks and season the outside of the meat with salt, pepper, rosemary, and thyme.
Heat oil in a large oven-safe skillet over medium-high heat. Once hot, sear pork chops on each side until golden brown, about 3-4 minutes per side.
Place skillet in oven and cook until meat reaches 145°F, about 8-10 minutes.
Let stand 3 minutes before serving. Enjoy!
Recipe courtesy of 12 Tomatoes.com
