Goddess @Francisco! That sounds great! What a lovely thing to do for this week, and you’ll be enjoying it for a while I think. I bet that would be good on biscuits. Yum!
It sounds like a lovely salad infused with you intention and a lot of care, @Amethyst! I love how you carefully researched every ingredient- thank you for sharing what you found
I imagine sticking a cabbage leaf to your forehead will keep away a lot more than just bad luck- a very interesting fun fact!
I hope it tasted as good as it sounds!
Lavender honey is one of my favorite honey flavors- and the flower buds look so lovely while they are soaking in the honey jar! It’s hard to be patient to wait for such a tasty treat, but I’m sure it is going to turn out lovely! And so many ways to use it too
Enjoy, @Francisco!
This challenge is now CLOSED!
Thank you to everyone who participated in this week’s challenge! I loved reading about your tasty recipes and seeing some very mouthwatering pictures
There is a Props and Presents post with shout-outs and prizes coming very soon- please keep an eye out in the forums!
It was a simple salad but good. And you’re welcome for the research. There was much more in the book but I didn’t want to copy it word for word, you know? And yeah, Cunningham said a cabbage leaf in the face would ward off a lot of people too. LOL
Looks like I’m late with my posting but I will share anyway! I have an amazing herb garden on my porch that I use for so many things from lemon basil water to most any dish I cook.
Then I have a wonderful bounty from the garden. Zucchini bread will be my next project. I love being in the kitchen coming up with new things from what mother nature gives me!
What a pretty little garden! You’ve got a wonderful green thumb @sue.
Thank you for me it just comes naturally
Congrats on an abundant harvest, Sue!!
Those look beautiful!
I’m in awe. I absolutely adore your gardening attire!
You have a lovely kitchen garden, @sue! So many lovely herbs, and all so organized and neat
. They all look like they are happy and thriving too
. Thank you for sharing your lovely plants, and good luck with the zucchini bread!
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