White Christmas Slice
Prep: 140 minutesTotal: 2 hours 20 minutes
Yield: 20-22 pieces
Ingredients:
100 grams (2 and 1/2 cups) of Rice Bubbles or Rice Krispies
50 grams (1/2 cup) desiccated coconut
75 grams (1/2 cup) pistachios
55 grams (1/2 cup) dried cranberries
80 grams (1/2 cup) sultanas or raisins
500 grams (3 and 1/3 cups) good quality white chocolate, broken into pieces
Directions:
Line an 8-inch square pan with baking or parchment paper. In a large mixing bowl, add rice cereal, coconut, pistachios, cranberries, and sultanas. Give it a quick mix together.
Add chocolate to a heatproof bowl and place it in the microwave. Heat, stirring every 30 seconds, until melted and smooth.
Pour the chocolate over the dry ingredients and stir quickly until all the ingredients are fully coated. Transfer mixture to your baking pan and press down using the back of a spoon to form one even layer.
Place the slice in the fridge for at least 2 hours or until the chocolate has set and the slice is firm. Cut into small squares to serve.
Notes:
FAQ’s:
What chocolate should I use?
Use a good quality white chocolate that you would enjoy eating on its own. Avoid the cheap stuff. I prefer to use a block of white chocolate, but you could use melts or chocolate chips if you like.
Can I change an ingredient?
I recommend keeping the quantities as they are, but you can change up the fix-ins if you like. You could use a different nut, or leave out the pistachios if you have a nut allergy.
You could add chocolate chips instead or double the cranberries. Just keep the fix-ins to about 2 cups worth in total.
But I do think this recipe is perfect as is, so do give it a try!
Nutritional Facts:
Serving Size: 1 slice Calories: 169 Sugar: 16.1 g Sodium: 40.3 mg Fat: 9.2 g Carbohydrates: 20.9 g Protein: 2.3 g Cholesterol: 4.2 mg
Nutrition information is a guide only.
Recipe courtesy of Sweetest Menu.com
