When I was a little girl, we didn’t have much money, so my Mom made up recipes with items she had on hand. This is one of her super easy made-up recipes that I remember warming us up on cold winter nights. It’s going to get cold in a few hours (I’m excited after our super hot summer) and this is what I’m cooking tonight. I don’t have exact measurements of the spices. Everyone’s taste buds are different, so go with your feeling. My kids were picky eaters when they were little, but they loved this. It’s very filling, so it’s great if you have a lot of mouths to feed.
2 Chicken Breast
3 medium potatoes (pealed and chopped)
1 bag frozen chopped broccoli
1 can refrigerator biscuits
Chicken broth (optional, you can use water)
Boil chicken breast in chicken broth, onion, garlic and sage until cooked. Remove Chicken from broth and add chopped potatoes. When potatoes are almost done add frozen broccoli and bring to a boil. Add chopped chicken. Drop refrigerated biscuit dough in pieces into boiling broth and stir. Cook until the liquid is thickened to your liking. It will get thicker as it cools.