Crockpot broccoli cheese soup 它

Crockpot broccoli cheese soup :broccoli:

Prep Time: 16 mins
Cook Time: 6 hrs 30 mins
Total Time: 6 hrs 46 mins

Ingredients:

4 cups broccoli diced small
2 tablespoon butter
4 cups cheddar cheese shredded
1/2 cup onion diced
2 tsp minced garlic
1/2 cup celery diced small
4 cups chicken broth
1 cup heavy whipping cream
1 teaspoon salt
1 teaspoon pepper
1/4 cup cornstarch

Directions:

Cut the broccoli into small bite-size pieces and place the broccoli, butter, onion, celery, and minced garlic in the crock pot.

Mix the chicken broth with the cornstarch and stir this mixture into the crock pot.

Cover and cook on low for 4-6 hours.

After this cooking time, stir in the cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.

Stir thoroughly right before serving and enjoy!

Nutrition:

Calories: 530kcal | Carbohydrates: 13g | Protein: 22g | Fat: 44g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1498mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1838IU | Vitamin C: 67mg | Calcium: 615mg | Iron: 1mg

Recipe courtesy of Eating On A Dime.

9 Likes

I am such a fan of anything to do with using my crockpot :laughing: Its been a bit since I was able to, so may have to give this one a go! :revolving_hearts: Thank you for sharing!

6 Likes

Youre welcome! I doubled the recipe and now have a bunch of leftovers in the freezer! So very good!

5 Likes

Ooohhh definitely keeping this one for a weekend or Sunday dinner then! :smiling_face:

6 Likes

It was lovely. I ate it with garlic breadsticks. Yum!

4 Likes

Youre killing me smalls Now I am like so this week on the menu is this :rofl:

6 Likes

Its been a while since I pulled out the crockpot! I think the last thing I made with it was either beef stew or pulled pork, but it really was quite a while ago :thinking: :shallow_pan_of_food:

This recipe sounds deeeeeelicious! With Imbolc right around the corner, its a great time for any cheesey/dairy recipes. Thank you so much, @Amethyst! :heart::broccoli: :cheese: :yum:

5 Likes

I dont eat meat, so Im assuming vegetable stock should be fine. Thoughts, @Amethyst?

6 Likes

I dont eat meat either so I would assume vegetable broth would be just fine :blush:

5 Likes

LOL! Just trying to temp your palet!

Youre welcome! Im glad you liked the recipe! I figured it would make for a great Imbolc recipe.

I dont see why it wouldnt. I didnt taste chicken in the finished product at all so I would think the veggie stock would be wonderful!

5 Likes

@BrightBear I think Im going to use vegetable, I think it will enhance the flavors of it better than chicken.

6 Likes

Yay! Thanks! :hugs:

Thanks, @Amethyst! :hugs:

Let me know how it turns out!! :hugs:

5 Likes

I will absolutely let everyone know! :revolving_hearts:

5 Likes