Today’s recipe is something even I could make, if I had a blender. It’s a knock-off of the Dole Whip you get from Disney World. It sounds nice and cool and pineapple-y. Nice and refreshing.
prep: 10 mins
additional: 1 hr
total: 1 hr 10 mins
Yield: 10 servings
2 (20 ounces) cans crushed pineapple, drained
⅓ cup white sugar
2 tablespoons lemon juice
2 tablespoons lime juice
1 ½ cups heavy whipping cream
Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.
This creates 10 very large servings, so in actuality, you can get a lot more servings out of this.
218 calories; protein 1.2g; carbohydrates 25.8g; fat 13.3g; cholesterol 48.9mg; sodium 14.8mg
Recipe courtesy of All Recipes.