Fresh Strawberry Coffee Cake

Fresh Strawberry Coffee Cake

prep: 15 mins
cook: 35 mins
total: 50 mins
Servings: 12


¼ cup butter
¾ cup white sugar
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ cup milk
1 ½ cups thinly sliced strawberries
½ cup all-purpose flour
½ cup white sugar
¼ cup butter softened
¼ cup flaked coconut


Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

Step 2

Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.

Step 3

Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into the prepared baking pan. Arrange strawberries atop the batter.

Step 4

Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutritional Facts:

Per Serving:
249 calories; protein 3.3g; carbohydrates 39.7g; fat 9g; cholesterol 36.6mg; sodium 344.5mg.

Recipe courtesy of Allrecipes.


Looks and sounds delicious, making me hungry!
Love :heart: always


Thanks, love! I’m glad you liked the looks of it!


Closed in error by moderator & reopened