Fresh Strawberry Coffee Cake
prep: 15 mins
cook: 35 mins
total: 50 mins
Servings: 12
Ingredients:
¼ cup butter
¾ cup white sugar
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ cup milk
1 ½ cups thinly sliced strawberries
½ cup all-purpose flour
½ cup white sugar
¼ cup butter softened
¼ cup flaked coconut
Directions:
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Step 2
Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
Step 3
Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into the prepared baking pan. Arrange strawberries atop the batter.
Step 4
Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
Step 5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutritional Facts:
Per Serving:
249 calories; protein 3.3g; carbohydrates 39.7g; fat 9g; cholesterol 36.6mg; sodium 344.5mg.
Recipe courtesy of Allrecipes.