Yay! I found a nice recipe that’s not chicken! LOL.
Ground Beef and Mushroom Skillet Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
1 pound lean ground beef
1 clove garlic minced
1 tablespoon olive oil
1/4 cup onion chopped
1 10 1//2 ounce can condensed cream of mushroom soup
1 soup can of water
8-ounce package of fresh mushrooms
1 cup shredded mozzarella
Chopped fresh parsley
In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
In the skillet cook beef, onion, and garlic on medium heat until the beef is no longer pink. Drain.
Add soup, water, and mushrooms. Stir and cook until hot.
Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.
Serve with pasta for a heartier dish.
Use Cheddar cheese for a different taste.
Serving: 1serving | Calories: 335kcal | Carbohydrates: 8g | Protein: 36g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 96mg | Sodium: 807mg | Potassium: 707mg | Fiber: 1g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 4mg