Here’s a seasonal recipe that look great! It’s from Llewellyn’s Sabbats Almanac
Mabon Recipe: Crispy Apple Pie Wraps
- Prep time: 5 minutes
- Cooking time: 6–15 minutes
- Servings: 4
Ingredients:
- 4 apples, cored and chopped
- 3 tablespoons honey
- 1 teaspoon cinnamon
- Pinch of cardamom
- ÂĽ teaspoon salt
- 1 tablespoon coconut oil
- 4 flour burrito-sized tortillas or gluten-free wraps
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Preheat oven or air fryer to 400° F (200° C).
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Mix cut-up apples, honey, cinnamon, and salt in a microwave-safe bowl. Microwave for 1 minute, stir, then microwave 1 more minute.
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Melt coconut oil for less than a minute in the microwave and spread it thinly on both sides of each tortilla using a basting brush.
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Divide the apple mixture between the 4 tortillas. Roll each one like a burrito: fold one side over the apples, then pull the sides in to enclose the apples, while rolling it all the way up. Fasten it closed with a toothpick.
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Bake them either in the oven on a baking sheet for 15 minutes or in an air fryer for 6 minutes.
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Optional: dust the tops with powdered sugar