Here’s a little recipe for the holiday this weekend. Hope y’all like it!
Magical Egg Salad
prep: 15 mins
cook: 15 mins
additional: 30 mins
total: 1 hr
Servings: 2
Yield: 2 servings
Ingredients:
5 eggs
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish
1 teaspoon steak sauce
¼ teaspoon paprika
¼ teaspoon dried dill weed
salt and ground black pepper to taste
1 pinch cayenne pepper
Directions:
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Chop eggs and transfer to a large bowl.
Step 3
Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
Thank you for sharing this! I’ve been randomly craving egg salad the past few days – I guess this is a sign I need to make some!
I’ve never seen an egg salad recipe that calls for steak sauce I’ll have to try it next time I make some!
One of my current favorite ways to prepare hard-boiled eggs is to slice them in half, sprinkle with a touch of coarse kosher salt on top, and then plop on a few dashes of Valentina hot sauce
You’re welcome @Jewitch! I hadn’t seen a recipe with steak sauce either but it sounded interesting. I’m not one for boiled eggs but I used to just eat them with salt and ignored the white, popping the yellow out to eat. LOL.
While I’m not personally a big fan of egg salad, this recipe sounds yummy! It sounds like @Amethyst and @Jewitch both had egg salad on the mind- and you know what they say about great minds!
I forgot to ask my husband & my neighbor if they wanted some because for some reason I am really good at making things that I won’t eat. For instance I don’t eat anything that comes out of the water, but I make some amazing crab cakes that people come to eat from other towns! I won’t eat them though. Everyone raves about them. I just kind of found a few recipes & mish mashed them to make a new one & voila! Best crab cakes this side of the Bourne Bridge.
I didn’t even think of the colored eggs! My family eats them hard boiled, but I don’t, so maybe I can get them to eat this too! I hate them going to waste after making them. I couldn’t think of anything to do with them.
A really good point! I agree with you and Krissie that eating the dye may not be the best idea (although I suppose it depends on what kind of dye is used- food coloring, natural dyes like beet juice, or other edible dyes should be okay ) but it is definitely true that there will be a lot of eggs about over the next few days!
Wishing everyone a very egg-citing Ostara! Bless-egg be
I bet those will be nice for your family though, they’re little snapshots of time that feature food! Like looking at your hairstyles in old pictures, horrifying in the present but all the trend back when the picture was taken.