Thank you so much @BryWisteria 
and congratulations to everyone on your shiny new badge!! 
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I know this challenge is closed I live in Australia and have trouble converting and usually don’t get my emails until the day before the challenge closes for some reason but I would like to share one of my signature dishes
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The pleasure is all mine, Crystal! Thank you so much for sharing your beautiful baking this week- I really loved seeing your Spells8 brownies! 
Oh no! That would certainly make it difficult to catch the challenge in time- apologies, Julie. May I ask which email you are checking for the challenges (the newsletter, general forum notifications, or bookmarks?). Usually, the email newsletter goes out three times a week. The forum notifications (including those for bookmarks) can be switched if they aren’t working for you- if you go into your forum profile, you’ll be able to adjust them (to receive more or fewer notifications).
Please let me know if you have trouble checking or changing your settings- I (or another Mod) will be happy to help! 
Ohhhh lamb shanks- this sounds amazing! I also absolutely love your cook book- you’ve made it all your own! The handwritten notes, printed pictures as guides, and pretty decorations are all so lovely. I can tell this book of yours is going to be a family heirloom- it’s a treasure! 
Thank you so much for sharing! 
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This challenge and its discussion period have closed- but no worries! You can visit the Activities Category to find and join the current challenge
(If you’d like to respond to any posts shared here, please feel free to do so in a new discussion or via Private Message
Thank you!)