Cornbread Stuffing Muffins

Here’s a new recipe for this week. Enjoy!

Cornbread Stuffing Muffins

Ingredients:

For the cornbread muffins

1 cup all purpose flour
1/2 cup cornmeal
1/2 cup corn flour
1 tbsp baking powder
1/4 cup granulated sugar
1 tsp salt
1 cup buttermilk
1 large egg
1/3 cup vegetable oil

For the filling

1/2 -3/4 lb pork andouille sausage finely chopped, browned, and cooked. I sliced my sausages into 1/2 inch thick slices and then divided each slice into quarters
1/4 cup finely diced celery lightly sauteed so that they remain crunchy
1/4 cup finely diced onions lightly sauteed
3 tbsp chopped green scallions

Directions:

Preheat oven to 375°F. Line muffin tin with cupcake liners. In a large bowl, add all the cornbread ingredients and mix with a whisk until everything is blended. Scoop batter into cupcake liners, filling between 1/2 to 2/3 full. You should be able to make 12 muffins.

In a separate bowl, add all the filling ingredients and mix together. Scoop a heaping 1 tbsp of stuffing into the middle of each muffin. Try to make sure each one has an even amount of all the stuffing ingredients. I like having about 4-5 pieces of sausage in each one.

Bake for about 20 minutes until muffins are done. Serve warm. Garnish with additional scallions if desired.

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seriously unattractive ‘hrnnhhh’ :drooling_face: sound just came out of my face reading this.

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Hee! Glad I made you drool! :rofl:

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Ooo… this looks really good! Perfect for fall comfort food!

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It’s that unbelievably delicious Thanksgiving stuffing… in muffin form! :cupcake::drooling_face: Oh boy oh boy I am also drooling reading along with this. I have never even considered stuffing as anything but, well, a holiday side dish. Time to remedy that! :laughing: An awesome recipe- thanks, @kasie! :two_hearts:

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These sounds absolutely delicious!!!

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Thanks, @krissie117! It sounded like a good side dish that you could make ahead and it would taste even better the next day, you know? Glad you like it!

You’re welcome! I was too lazy to fix the picture that went with it, but it looked good too! Glad you like it!

It does, doesn’t it? Thanks, darling, glad you like!

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That is a great idea @kasie to make it ahead and bring it with you the next day or use it the next day warmed up! I’m going to try that I think closer to Thanksgiving!

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Glad I could give you ideas!

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