Lemon Pudding Cake 🍋

Good Monday everyone! It’s been cloudy and grey for me so I figured I’d post a recipe to make things sunny again. Hope y’all like it!

Lemon Pudding Cake :lemon:

Servings: 12
Yield: 8-inch square cake


4 eggs, separated
⅓ cup lemon juice
1 teaspoon lemon zest
1 tablespoon butter
1 ½ cups white sugar
½ cup sifted all-purpose flour
½ teaspoon salt
1 ½ cups milk


Step 1

Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon-colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.

Step 2

Beat egg whites until stiff. Blend egg whites into the batter on low speed of electric mixer. Pour into an 8-inch square baking dish.

Step 3

Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information:

Lemon Pudding Cake

Servings Per Recipe: 12
Calories: 165
% Daily Value *
protein: 3.7g 7 %
carbohydrates: 31.1g 10 %
dietary fiber: 0.2g 1 %
fat: 3.3g 5 %
saturated fat: 1.5g 8 %
cholesterol: 67mg 22 %
vitamin a iu: 169.8IU 3 %
niacin equivalents: 1.1mg 9 %
vitamin c: 3.4mg 6 %
folate: 19.8mcg 5 %
calcium: 46.6mg 5 %
iron: 0.6mg 3 %
magnesium: 7mg 3 %
potassium: 83.1mg 2 %
sodium: 139.7mg 6 %
thiamin: 0.1mg 7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. The amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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ESHA Research, Inc. All Rights Reserved


I love lemon, cake, and pudding! I cannot wait to try this out! Thank you :blush:


I love lemon cake! This will be a good one to make on a weekend with Peanut. I need to start making sure I actually remember to make these things. I get them printed & put away & then life happens & I don’t make it to trying them. That will be something that I work on. Keeping my daughter home to make some of these great desserts and meals.


YUM… I used to love lemon cake. Not easy to find in the shops. Nice to have a recipe! Thanks for posting Kasie!


You’re welcome! This just seemed like it would be a good Imbolc recipe, what with the dairy and lemon and all.

I’m sure she’d love it! Once your hand gets better I’m sure you’ll be in the kitchen a lot more.

You’re welcome! It just seemed like a nice recipe to try out!


Sounds delicious!! Thank you!


Sending greetings from Warsaw- it’s cloudy and grey here too! :cloud: And this is such a perfect coincidence, as I just had a lemon pudding fruit tart yesterday :joy: It really does help to bring some brightness and joy to dark days :sun_with_face:

Perfect as always- thanks for sharing, @Kasie!

You’re welcome @walter! Glad you liked it!

Yeah, I’ve got to go out today and it’s supposed to snow. Hopefully, I can get home before it really starts. Sometimes you need a little fruity sunshine to lift your day. Glad you liked @TheTravelWitch!


I am so not a patient waiter. I never want to do more things than when I can no longer do them. I have my MRI on my hand tonight. Then I see the surgeon on Thursday. So hopefully it’s all something that is an easy fix and won’t take too long.


At least you can see the surgeon on Thursday and don’t have to wait a couple of weeks. That would be terrible I think. Thinking of you today! :hugs: